Master of Science (MSc) in International Food & Beverage Management

HIGHLIGHTS

  • 15-month full-time Master taught in English
  • Start every October
  • 2 campuses: Turin (Italy) and Paris (France)
  • 3 Majors to choose from:
    Restaurant & Gastronomy Management;
    Entrepreneurship & Innovation in F&B; Marketing & Sales in F&B
  • 4-month internship anywhere in the world
  • Double degree: Second-Level Master’s Degree (DEAMIE) and ESCP MSc in International Food & Beverage

PROFESSIONAL EXPERIENCE

  • Experience ESCP’s characteristic hands-on teaching approach: group work, case studies and interactive classes with professionals and guest speakers
  • 5-month international consultancy project with a company in the sector
  • Partnerships with leading companies in the Food & Beverage industry
  • One-day or multi-day visits and immersive experiences among F&B excellence in Italy and abroad

PROGRAMME OBJECTIVES

  • Kick-start your global career as a manager or entrepreneur in Food & Beverage
  • Gain hands-on experience through group work, workshops, company visits and a consultancy project
  • Connect with professionals, managers and industry experts in class and on site
  • Customise your curriculum by choosing a major aligned with your career goals and interests
  • Broaden your horizons by living and studying in a highly international and multicultural environment

IDEAL CANDIDATE PROFILE
  • Bachelor’s or Master’s degree in any discipline
  • Excellent command of English (C1 level)
  • Passion for the F&B sector and strong motivation for a high-level international career in the industry
  • Professional experience in F&B is considered a plus

Earn two degrees: French Master Degree (DEAMIE) and MSc in International Food and Beverage Management

Students enrolled in the MSc in International Food & Beverage Management will be awarded a second-level degree – the French Master Degree (DEAMIE, 120 ECTS) – and the ESCP Master of Science (MSc) in International Food & Beverage Management.

Choosing this MSc means committing to a clear and ambitious professional development path.

Whether recent graduates or young professionals, students gain a highly marketable skill set through a well-rounded and industry-focused education.

WHY A MSc IN FOOD AND BEVERAGE MANAGEMENT IN ITALY AND FRANCE?

  • The Food & Beverage industry is constantly seeking international profiles who can combine strong managerial skills with in-depth industry knowledge. This Master is specifically designed to meet the needs of global companies by training future leaders in the sector.
  • Italy and France are globally recognised as top destinations for connecting with key players in the F&B industry. ESCP collaborates with over 200 companies, including:
    ALMA, Asahi Breweries Europe Group, Bacardi Limited, Barilla, Ben & Jerry's, Ca' del Bosco, Centrale del Latte, Costa, Costadoro, Culligan, Danone, Dr. Schär, Fattorie Osella, Ferrandi, Ferrari Trento, FoodPanda, Frescobaldi, Granarolo, Kraft Heinz, La Doria, Laudemio, Lavazza, Loacker, Maina, MammaPack, Mercato Centrale, Michel et Augustin, Nonino, Nutricia, Ornellaia, Ottosunove, Pasta Berruto, Pastificio Famiglia Martelli, Pastificio Giovanni Rana, Roederer, Savencia, Swinkels Family Brewers, Too Good To Go, UBI Banca, Unigrains, Venchi, Vinhood.
  • Graduates of this MSc have pursued careers as: Marketing & Communication Manager, Business Development Manager, Product Manager, F&B Department Manager, Restaurant Manager, Hotel F&B Manager, Export-Import Manager, Entrepreneur & Startup Founder, Supply Chain Manager, F&B Innovation Manager
  • Lorenzo Vichi
    IFBM Alumnus
    Class 2022
    “ The teamwork and the hands-on philosophy promoted by the School helped me develop soft skills and readiness to adapt to the constant dynamics of change that occur every day in the world. Moreover, attending lectures held by professors from the world’s most prestigious cooking schools, and visiting gastronomic companies are valuable experiences which demonstrate the enormous economic development potential of the food and beverage industries.”
  • Mattia Musso
    IFBM Student
    Class 2023
    “ The Master's programme is a valuable lesson in effective multicultural teamwork. Interacting with diverse peers and professionals during lectures and company visits exposed us to varied problem-solving approaches. Engaging with professionals from different cultures improved our communication and open-mindedness.. Embracing diversity yields innovative solutions crucial in today's interconnected world.”
  • Stanislava Zalinskaya
    IFBM
    Class 2023
    “ I chose ESCP's MSc in Food & Beverage Management because it was one of the few programmes in Europe that combined a world-class business education with impressive expertise in the Food and Beverage sector, which I am passionate about. The opportunity to study and learn from leading experts in both Italy and France played a key role in my decision. Company visits not only are an incredible learning experience, but also served as a fantastic team-building activity that helped me forge truly strong and genuine connections with my classmates.”

Admission

REQUIREMENTS

  • Bachelor’s or Master’s degree in any discipline
  • Excellent command of English (C1 level)
  • Passion for the F&B sector and strong motivation for a high-level international career
  • Professional experience in F&B is considered a plus

ADMISSION PROCESS

ONLINE APPLICATION
ESCP.EU/IFBM

PROFILE REVIEW
Curriculum Vitae
International experience
Professional experience
English language certificates (IELTS, CAE, TOEFL)


ORAL INTERVIEW
Individual interview with the Admissions Committee

ADMISSION RESULT
Candidates will receive the result within 3 weeks

SCHOLARSHIPS, FEES & LOANS

The MSc in International Food & Beverage Management offers scholarships that cover part or all of the fees, awarded based on merit and financial need. Fill in the form for more information.

Please fill in this contact form and we will send you more information.


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Why study at ESCP Business School

ESCP Europe
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ESCP Business School was founded in 1819, ESCP Business School making it the world’s oldest business school. Throughout its 200-year history, ESCP has remained committed to educating accountable, bold and creative leaders who launch trends, bring new solutions and initiate the codes of tomorrow.

ESCP’s six campuses in Berlin, London, Madrid, Paris, Turin and Warsaw are the stepping stones that allow students to experience ESCP’s European approach to management grounded in multiculturalism.

With innovation as its cornerstone, ESCP is accelerating academic research and business education to forge new pathways for a better future for all.


Accredited
Master of Science (MSc) in International Food & Beverage Management
    • The world’s first Business School (est. 1819)
    • 6 European campuses in Berlin, London, Madrid, Paris, Turin and Warsaw, and a branch campus in Dubai
    • ESCP benefits from the best international accreditations.
      AACSB, EQUIS, EFMD MBA, EFMD EMBA, Each of our European and international campuses benefits from national recognition in higher education
    • A comprehensive portfolio of 50 programmes: Bachelor, MiM, specialised Masters, MBA, PhDs, Executive Masters, EMBA, Global EPhD, along with customised executive education
    • 220 research-active professors representing over 45 nationalities
    • 150 academic alliances across Europe and the world in 50 countries
    • 11,000+ degree students from 140 nationalities
    • 6,000+ senior participants in customised and executive education programmes
    • 90,000+ active alumni in over 193 countries worldwide
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    We are the only Business School to offer students the opportunity to study at 6 campuses in Europe