Online Info Session

13.2.25 - 5 pm (GMT +1)
Register and join the Info Session to learn more about the MSc in International Food&Beverage programme. Virtually meet a recruiter and students for an in-depth presentation and ask them questions live!
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Online Admission Training

20.2.25 - 4 pm (GMT +1)
Discover how to craft the perfect application and maximise your chances to become a MSc student at ESCP!
The Admission team will present you the admission process, from the online application to the final interview.
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Master of Science (MSc) in International Food & Beverage Management

HIGHLIGHTS

  • 15 months full time programme
  • 2 campuses: Turin and Paris – Italy and France
  • 4 months compulsory internship
  • Obtain 2 degrees: French Master’s Degree (DEAMIE) and MSc in International Food & Beverage Management Diploma
  • Taught in English
  • Starting each October
  • Patronage of Federalimentare, the Italian food producers' association

REAL-WORLD EXPERIENCES

  • 5-month international consulting project
  • One week in ALMA, the world’s leading school for Italian cuisine (or equivalent school of cuisine)
  • Strong partnerships with major leading companies in the Food & Beverage industry
  • Hands-on teaching method: collaborative teamwork, immersive case studies, and interactive business games to enhance the learning experience

OBJECTIVES AND BENEFITS

  • Shape your future and build a successful career in the Food & Beverage Management sector
  • Get hands-on experience with workshops, company visits, and an internship
  • Meet industry experts and top managers from leading companies in the F&B sector
  • Expand your horizons by actively participating in an international setting

STUDENT PROFILE
  • Postgraduates with a Bachelor’s or Master’s degree in any field of study
  • Independent user of English (C1 level is required)
  • Real motivation to join the specialisation and for a high-level career in this industry
  • Previous work experience in Food & Beverage is a plus

THE SPECIALISATION IN INTERNATIONAL FOOD & BEVERAGE MANAGEMENT IS PART OF THE MASTER DEGREE (DEAMIE)*

Joining this full-time Master of Science corresponds to the determination to pursue a defined professional project and gives young graduates and young executives a combination of high value skills sought by recruiters. This programme provides academic expertise and presentation of the best professional practices. Our goal is to train experts who will be rapidly able to progress in a globalised world. Students will obtain 2 degrees: French Master’s Degree (DEAMIE) and MSc in International Food & Beverage Management Diploma.

WHY A MSc IN FOOD AND BEVERAGE MANAGEMENT IN ITALY AND FRANCE?

  • The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Business School has created this specialisation specifically to cater to companies’ needs for these kinds of profiles
  • To start your career as: Marketing Manager, Brand Manager, Product Manager, Food & Beverage Department Manager, International Regional Manager, Communications Manager, Export-Import Manager, Entrepreneur, Supply Chain Manager, Product and Business Developer
  • Italy and France are historically recognized as the best territories in the world to get in touch with top industry players such as: ALMA - Bacardi Limited – Barilla – Champagne Lallement Massonnot - Costa - Costadoro - Dr. Schar – Eataly - Ferrari Lunelli – Foodpairing - Frescobaldi - Granarolo - La Doria - Lavazza - Loacker - Maina – MammaPack – Martini & Rossi - Pasta Berruto - Pastificio Giovanni Rana – Pernod Ricard - Savencia - Swinkels Family Brewers - Too Good To Go - Unigrains - Venchi - Vinhood
  • Lorenzo Vichi
    IFBM Alumnus
    Class 2022
    “ The teamwork and the hands-on philosophy promoted by the School helped me develop soft skills and readiness to adapt to the constant dynamics of change that occur every day in the world. Moreover, attending lectures held by professors from the world’s most prestigious cooking schools, and visiting gastronomic companies are valuable experiences which demonstrate the enormous economic development potential of the food and beverage industries.”
  • Mattia Musso
    IFBM Student
    Class 2023
    “ The Master's programme is a valuable lesson in effective multicultural teamwork. Interacting with diverse peers and professionals during lectures and company visits exposed us to varied problem-solving approaches. Engaging with professionals from different cultures improved our communication and open-mindedness.. Embracing diversity yields innovative solutions crucial in today's interconnected world.”
  • Stanislava Zalinskaya
    IFBM
    Class 2023
    “ I chose ESCP's MSc in Food & Beverage Management because it was one of the few programmes in Europe that combined a world-class business education with impressive expertise in the Food and Beverage sector, which I am passionate about. The opportunity to study and learn from leading experts in both Italy and France played a key role in my decision. Company visits not only are an incredible learning experience, but also served as a fantastic team-building activity that helped me forge truly strong and genuine connections with my classmates.”

Admission

REQUIREMENTS

  • Bachelor’s or Master’s Degree in any field of study
  • English fluency (C1 level)
  • Previous work experience in the Food & Beverage sector is a plus
  • Real motivaton to join the Master

APPLICATION PROCESS

ONLINE APPLICATION
ESCP.EU/IFBM

PROFILE REVIEW
Curriculum
International experience
Previous work experience
English Certificate (IELTS, Cambridge (CAE), TOEFL)


PERSONAL INTERVIEW
Personal interview if eligible

ADMISSION RESULTS
The School will send you the admission results within 3 weeks of the oral interview

SCHOLARSHIPS, FEES & BANK LOANS

The MSc in International Food and Beverage Management offers students partial scholarships on the basis of both merit and financial need.

Please fill in this contact form and we will send you more information.


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Master of Science (MSc) in
International Food & Beverage Management
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Why study at ESCP Business School

ESCP Europe
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Established in 1819, ESCP Business School is the world's first business school. The School has chosen to teach responsible leadership, open to the world and based on European multiculturalism. Six campuses in Berlin, London, Madrid, Paris, Turin and Warsaw are the stepping stones that allow students to experience this European approach to management.

Several generations of entrepreneurs and managers were thus trained in the firm belief that the business world may feed society in a positive way.

This conviction and ESCP’s values - excellence, singularity, creativity and plurality - daily guide our mission and build its pedagogical vision.


Accredited
Master of Science (MSc) in International Food & Beverage Management
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