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INFO SESSION
15 April, 5.00 pm (CEST)


Join this webinar to learn more about this master. You will attend the programme presentation and interact with our Programme Manager. She will answer all your questions about campus, exams, internship, scholarships and much more.

MSc in International Food and Beverage Management (IFBM)

HIGHLIGHTS

  • 15 months full time programme
  • 2 campuses: Turin and Paris – Italy and France
  • 4 months compulsory internship
  • By adding 6 months of studies in Berlin, you can achieve a Master of Science Degree
  • Taught in English
  • Starting each September
  • Patronage of Federalimentare, the Italian food producers' association

REAL-WORLD EXPERIENCES

  • International consulting projects
  • Work & Study Track
  • Strong partnerships with major leading companies in the Food & Beverage industry
  • Business games and integrated teamwork

PROGRAMME OBJECTIVES AND BENEFITS

  • Right MSc to build your future career step by step and become a manager or an entrepreneur in the Food & Beverage sector
  • Combination of practical classes, laboratories, company visits, business projects and the opportunity to meet both experts and top managers in this fast growing industry
  • Focus on the Food & Beverage industry with a trans-national approach
  • General Management intensive Core Modules, combined with F&B industry Advanced Modules

STUDENT PROFILE
  • Postgraduates with a Bachelor or Master’s degree in any field of study
  • Independent user of English (level C1 is required)
  • Previous work experience in Food & Beverage is a plus
  • Real motivation to join the Master and for a high-level career in this industry

WHY A MASTER IN FOOD AND BEVERAGE MANAGEMENT IN ITALY AND FRANCE?

  • The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Business School has created this programme specifically to cater to companies’ needs for these kinds of profiles
  • To start your career as: Marketing Manager, Brand Manager, Product Manager, Food & Beverage Department Manager, International Regional Manager, Communications Manager, Export-Import Manager, Entrepreneur, Supply Chain Manager, Product and Business Developer
  • Italy and France are historically recognized as the best territories in the world to get in touch with top industry players such as: Acqua Sant'Anna, Asahi Breweries Europe Group, Barilla, Ben & Jerry's, Bosca, Ca 'del Bosco, Caffarel, Costa, Costadoro, Danone, Dr. Schar, Eataly, Fattorie Osella, Ferrandi, Ferrari, Trento, FoodPanda, Frescobaldi, Granarolo, Heineken, Laudemio, Lavazza, Loacker, Maina, MammaPack, Mellin, Mercato Centrale, Michel et Augustin, Miscusi, Nutricia, Ornellaia, Ottosunove, Pasta Berruto, Pastificio Famiglia Martelli, Roederer, Savencia, Swinkels Family Brewers, Ubi Banca, Unigrains, Vinhood
  • Noemi Bosco
    Class 2020
    “ ESCP Business School gave me the tools and the confidence to go after my dream job, thanks to the School’s broad network of companies and excellent reputation among HR Managers. Although I still haven’t finished my Master’s track, I have already been offered a position in a F&B multinational corporation and I am confident that even more opportunities will arise.
  • Stefano Deuscit
    Class 2019
    “ IFBM was a life-changing experience. I didn’t have an economics background and the programme really taught me the fundamentals of Marketing, Finance and how to work in an international environment. The most valuable assets that I retained from the programme was the opportunity to acquire the expertise, contacts and inspiration from the guest speakers who held managing positions in the F&B companies and industry.
  • Nuria Jareño Moreno
    Class 2019
    “ Overall, the quality of the lectures and the professors is excellent. We were asked to participate a lot during the lessons, and this, along with the projects and case studies we had to carry out, made up a “learn-by-doing” approach that helped me internalise the learnings, thus being able to really make use of them in my first work experiences. Working with international students in multiple projects provided me with interpersonal skills that have been very useful in the multi-cultural environments within Nestlé.

Admission

REQUIREMENTS

  • Bachelor or Master’s Degree in any field of study
  • English fluency (level C1)


APPLICATION PROCESS

ONLINE APPLICATION
ESCP.EU/IFBM

PROFILE REVIEW
TOEFL or IELTS scores & GMAT scores OR
ESCP written tests: SHL online test + English test

PERSONAL INTERVIEW
Personal interview if eligible

ADMISSION RESULTS
The School will send you the admission results within 3 weeks of the oral interview

SCHOLARSHIPS, FEES & BANK LOANS

The MSc in Food and Beverage Management offers students partial scholarships, funded by the CCIAA of Turin, on the basis of both merit and financial need.

Please fill in this contact form and we will send you more information.



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MSc in International Food and Beverage Management (IFBM)
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MSc in International Food and Beverage Management (IFBM)
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