Master of Science (MSc) in
International Food & Beverage Management

For a successful career in the Food & Beverage Management sector as Managers, Executives and Entrepreneurs

Become a leader in the Food & Beverage sector and obtain a Master’s Degree (DEAMIE - 120 ECTS)
Acquire comprehensive management expertise tailored to the Food & Beverage sector
Meet professionals, experts and top managers in class and during company visits
Study in Italy and France, countries with a strong F&B tradition and leader companies in the field

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Programme Details

Brochure • Detailed information • Entry requirements •
Fees & Scholarships

Master of Science (MSc) in International Food & Beverage Management

HIGHLIGHTS

15 months full time programme
2 campuses: Turin and Paris – Italy and France
4 months compulsory internship
Obtain 2 degrees: French Master’s Degree (DEAMIE) and MSc in International Food & Beverage Management Diploma
Taught in English
Starting each October
Patronage of Federalimentare, the Italian food producers' association

REAL-WORLD EXPERIENCES

5-month international consulting project
One week in ALMA, the world’s leading school for Italian cuisine (or equivalent school of cuisine)
Strong partnerships with major leading companies in the Food & Beverage industry
Hands-on teaching method: collaborative teamwork, immersive case studies, and interactive business games to enhance the learning experience

OBJECTIVES AND BENEFITS

Shape your future and build a successful career in the Food & Beverage Management sector
Get hands-on experience with workshops, company visits, and an internship
Meet industry experts and top managers from leading companies in the F&B sector
Expand your horizons by actively participating in an international setting

STUDENT PROFILE

Postgraduates with a Bachelor’s or Master’s degree in any field of study
Independent user of English (C1 level is required)
Real motivation to join the specialisation and for a high-level career in this industry
Previous work experience in Food & Beverage is a plus

THE SPECIALISATION IN INTERNATIONAL FOOD & BEVERAGE MANAGEMENT IS PART OF THE MASTER DEGREE (DEAMIE)*

Joining this full-time Master of Science corresponds to the determination to pursue a defined professional project and gives young graduates and young executives a combination of high value skills sought by recruiters. This programme provides academic expertise and presentation of the best professional practices. Our goal is to train experts who will be rapidly able to progress in a globalised world. Students will obtain 2 degrees: French Master’s Degree (DEAMIE) and MSc in International Food & Beverage Management Diploma.

WHY A MSc IN FOOD AND BEVERAGE MANAGEMENT IN ITALY AND FRANCE?

The food and beverage industry is looking for outstanding international profiles with the ability to combine managerial skills and F&B know-how. ESCP Business School has created this specialisation specifically to cater to companies’ needs for these kinds of profiles
To start your career as: Marketing Manager, Brand Manager, Product Manager, Food & Beverage Department Manager, International Regional Manager, Communications Manager, Export-Import Manager, Entrepreneur, Supply Chain Manager, Product and Business Developer
Italy and France are historically recognized as the best territories in the world to get in touch with top industry players such as: ALMA - Asahi Breweries Europe Group - Bacardi Limited - Barilla - Ben & Jerry's - Ca' del Bosco - Centrale del Latte - Costa - Costadoro - Culligan - Danone - Dr. Schar - Fattorie Osella - Ferrandi - Ferrari Trento - FoodPanda - Frescobaldi - Granarolo - Kraft Heinz - La Doria - Laudemio - Lavazza - Loacker - Maina - MammaPack - Mercato Centrale - Michel et Augustin - Nonino - Nutricia - Ornellaia - Ottosunove - Pasta Berruto - Pastificio Famiglia Martelli - Pastificio Giovanni Rana - Roederer - Savencia - Swinkels Family Brewers - Too Good To Go - Ubi Banca - Unigrains - Venchi - Vinhood

Lorenzo Vichi
IFBM Alumnus
Class 2022
“ The teamwork and the hands-on philosophy promoted by the School helped me develop soft skills and readiness to adapt to the constant dynamics of change that occur every day in the world. Moreover, attending lectures held by professors from the world’s most prestigious cooking schools, and visiting gastronomic companies are valuable experiences which demonstrate the enormous economic development potential of the food and beverage industries.”
Mattia Musso
IFBM Student
Class 2023
“ The Master's programme is a valuable lesson in effective multicultural teamwork. Interacting with diverse peers and professionals during lectures and company visits exposed us to varied problem-solving approaches. Engaging with professionals from different cultures improved our communication and open-mindedness.. Embracing diversity yields innovative solutions crucial in today's interconnected world.”
Stanislava Zalinskaya
IFBM
Class 2023
“ I chose ESCP's MSc in Food & Beverage Management because it was one of the few programmes in Europe that combined a world-class business education with impressive expertise in the Food and Beverage sector, which I am passionate about. The opportunity to study and learn from leading experts in both Italy and France played a key role in my decision. Company visits not only are an incredible learning experience, but also served as a fantastic team-building activity that helped me forge truly strong and genuine connections with my classmates.”

Brochure Download

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Admission

REQUIREMENTS

Bachelor’s or Master’s Degree in any field of study
English fluency (C1 level)

APPLICATION PROCESS

ONLINE APPLICATION

ESCP.EU/IFBM

PROFILE REVIEW

Curriculum
International experience
Previous work experience
English Certificate (IELTS, Cambridge (CAE), TOEFL)

PERSONAL INTERVIEW

Personal interview if eligible

ADMISSION RESULTS

The School will send you the admission results within 3 weeks of the oral interview

SCHOLARSHIPS, FEES & BANK LOANS

The MSc in International Food and Beverage Management offers students partial scholarships on the basis of both merit and financial need.

Please fill in this contact form and we will send you more information.

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International Food & Beverage Management
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Why study at ESCP Business School

[ IT ALL STARTS HERE

Established in 1819, ESCP Business School is the world's first business school. The School has chosen to teach responsible leadership, open to the world and based on European multiculturalism. Six campuses in Berlin, London, Madrid, Paris, Turin and Warsaw are the stepping stones that allow students to experience this European approach to management.

Several generations of entrepreneurs and managers were thus trained in the firm belief that the business world may feed society in a positive way.

This conviction and ESCP’s values - excellence, singularity, creativity and plurality - daily guide our mission and build its pedagogical vision.

Master of Science (MSc) in International Food & Beverage Management

The World’s 1st Business School (est. 1819)
6 European campuses in Berlin, London, Madrid, Paris, Turin, and Warsaw and a branch campus in Dubai
Multi-accredited: AACSB, EQUIS, EFMD MBA, EFMD EMBA,
5 European Higher Ed standards, UK and German Degree Awarding Powers
A comprehensive portfolio of 46 programmes: Bachelor in Management (BSc), Master in Management, 28 Specialised Masters (MSc), 1 MBA, 11 Executive Masters, 1 EMBA, 2 PhD and 1 Executive PhD
200 research-active professors representing 42 nationalities across our campuses
150+ academic alliances in Europe and the world in 50 countries
10,000+ students in degree programmes representing 135 different nationalities
6,000+ high-level participants in customised trainings and executive education
85,000+ active alumni in over 200 countries